How to make an eggplant sandwich

Get out your eggplant, tomato and lettuce

Wash them thoroughly

Add 2 TBS Olive Oil to pan and put pan on Med heat

Cut eggplant into 1/4 in thick slices (use just enough to cover a layer of your bread) place in pan

Cut up small tomato in slices for a sandwich. Thick or thin, your preference

Get out bread

Get out 1-2 pieces of sliced cheese. Your choice.

Put your toaster oven on toast

Load in your bread

When almost toasted, add the cheese and put it back in the oven to melt. About 30 seconds usually does it.

Now your eggplant should be done. It should be soft (not mushy) and golden brown

Layer it on one side of the bread

Sprinkle a dash of salt on top of the eggplant. Eggplant can sometimes have a slight bitter taste which salt neutralizes

Layer tomatoes on top of eggplant

Grab rosemary

Put a dash on top of the tomatoes. Basil can be used as an alternative. Pepper can also be added to both.

Put lettuce over tomato and close the sandwich

Best when cut in half. It can become pretty thick. Total cooking time: 15 min. Enjoy!!