Get out your eggplant, tomato and lettuce
Wash them thoroughly
Add 2 TBS Olive Oil to pan and put pan on Med heat
Cut eggplant into 1/4 in thick slices (use just enough to cover a layer of your bread) place in pan
Cut up small tomato in slices for a sandwich. Thick or thin, your preference
Get out bread
Get out 1-2 pieces of sliced cheese. Your choice.
Put your toaster oven on toast
Load in your bread
When almost toasted, add the cheese and put it back in the oven to melt. About 30 seconds usually does it.
Now your eggplant should be done. It should be soft (not mushy) and golden brown
Layer it on one side of the bread
Sprinkle a dash of salt on top of the eggplant. Eggplant can sometimes have a slight bitter taste which salt neutralizes
Layer tomatoes on top of eggplant
Put a dash on top of the tomatoes. Basil can be used as an alternative. Pepper can also be added to both.
Put lettuce over tomato and close the sandwich
Best when cut in half. It can become pretty thick. Total cooking time: 15 min. Enjoy!!
- 1.0 Small Eggplant
- 1.0 Small Tomato
- 1.0 Piece Lettuce
- 2.0 Pieces Bread
- 2.0Tbsp Olive oil
- 1.0 Dash Rosemary
- 2.0 Pieces Cheese
- 1.0 Knife
- 1.0 Pan
- 1.0 Dash Salt
My Secret Closet