Snapguide

How to make an egg sandwich (without mayonnaise)

10 years ago, I experienced terrible food poisoning from the cause of eating spoiled mayonnaise in egg sandwich. Ever since then, this is how I make my own egg sandwich.

3498
STEPS
INGREDIENTS
Put the eggs into a pot and fill with water. Make sure the water cover all the eggs.

Put the eggs into a pot and fill with water. Make sure the water cover all the eggs.

Put some butter into a bowl.

Put some butter into a bowl.

I normally put it near the fire while cooking the eggs for the butter to get soften.

I normally put it near the fire while cooking the eggs for the butter to get soften.

Easier for you to scrap off some.

Easier for you to scrap off some.

And spread it to your fav bread. I go with wholemeal.

And spread it to your fav bread. I go with wholemeal.

Boil the eggs for 5 minutes.

Boil the eggs for 5 minutes.

When is done, run cold water to cool down the egg.

When is done, run cold water to cool down the egg.

Ta-daaaaa.. You can easily remove the shell.

Ta-daaaaa.. You can easily remove the shell.

Put all the eggs into the bowl with the left over butter and add salt and pepper.

Put all the eggs into the bowl with the left over butter and add salt and pepper.

Start smashing with a fork. Smash n mix.

Start smashing with a fork. Smash n mix.

There you go. Is done.

There you go. Is done.

Spread it on the bread as much as you want.

Spread it on the bread as much as you want.

I go without veges as I am preparing it for next day breakfast. Enjoy! 😍

Note: If you think your egg mixture too dry, just add more butter. Assume an egg for a set of bread. I've made 4 sets with 4 eggs.

  • Salted butter
  • 8.0 Bread
  • 4.0 Egg
  • 1/3tsp Salt
  • 1.0tsp Pepper