How to make an egg sandwich (without mayonnaise)
10 years ago, I experienced terrible food poisoning from the cause of eating spoiled mayonnaise in egg sandwich. Ever since then, this is how I make my own egg sandwich.
Put the eggs into a pot and fill with water. Make sure the water cover all the eggs.
Put some butter into a bowl.
I normally put it near the fire while cooking the eggs for the butter to get soften.
Easier for you to scrap off some.
And spread it to your fav bread. I go with wholemeal.
Boil the eggs for 5 minutes.
When is done, run cold water to cool down the egg.
Ta-daaaaa.. You can easily remove the shell.
Put all the eggs into the bowl with the left over butter and add salt and pepper.
Start smashing with a fork. Smash n mix.
There you go. Is done.
Spread it on the bread as much as you want.
I go without veges as I am preparing it for next day breakfast. Enjoy! 😍
Note: If you think your egg mixture too dry, just add more butter. Assume an egg for a set of bread. I've made 4 sets with 4 eggs.
- Salted butter
- 8.0 Bread
- 4.0 Egg
- 1/3tsp Salt
- 1.0tsp Pepper
Kuala Lumpur, Malaysia