Snapguide

How to make an egg sandwich

Make an Egg Sandwich

14
STEPS
INGREDIENTS
Your supplies

Your supplies

2 eggs per sandwich

2 eggs per sandwich

Add water until eggs are covered

Add water until eggs are covered

Bring to boil continue boiling until done

Bring to boil continue boiling until done

Fill bowl with cold water ad let eggs cool

Fill bowl with cold water ad let eggs cool

Peak each egg and rinse put back in bowl

Peak each egg and rinse put back in bowl

Add mayo, mustard, salt, pepper, and natures seasoning

Add mayo, mustard, salt, pepper, and natures seasoning

Mix well and add to taste

Mix well and add to taste

Spread on your bread and refrigerate left overs enjoy!

Spread on your bread and refrigerate left overs enjoy!

  • 2 eggs (2for every one sandwich)
  • Pan
  • Water
  • Your choice of mayo
  • Your choice of mustard
  • Black pepper (optional)
  • Salt (optional)
  • Natures seasoning (optional)
  • Sharp knief
  • Spoon
  • Bowl