Name: How to make an egg sandwich
Ingredients: 2 eggs (2for every one sandwich); Pan; Water; Your choice of mayo; Your choice of mustard; Black pepper (optional); Salt (optional); Natures seasoning (optional); Sharp knief; Spoon; Bowl

STEPS
INGREDIENTS
Your supplies
2 eggs per sandwich
Add water until eggs are covered
Bring to boil continue boiling until done
Fill bowl with cold water ad let eggs cool
Peak each egg and rinse put back in bowl
Add mayo, mustard, salt, pepper, and natures seasoning
Mix well and add to taste
Spread on your bread and refrigerate left overs enjoy!
 2 eggs (2for every one sandwich)
 Pan 
 Water
 Your choice of mayo
 Your choice of mustard 
 Black pepper (optional)
 Salt (optional) 
 Natures seasoning (optional)
 Sharp knief
 Spoon
 Bowl

How to make an egg sandwich

Make an Egg Sandwich