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How to make an easy&healthy salmon gratin

Make an Easy&healthy Salmon Gratin

21
STEPS
INGREDIENTS

Ingredients: low fat grated mozzarella, fry light, garlic pure\u00e9, butternut squash, mixed herbs, sesame seeds, cajun spice, salmon fillet, garlic sea salt

Ingredients: low fat grated mozzarella, fry light, garlic pureé, butternut squash, mixed herbs, sesame seeds, cajun spice, salmon fillet, garlic sea salt

Tools: chopping knife, tablespoon, measuring cups, baking tray

Tools: chopping knife, tablespoon, measuring cups, baking tray

Put oven on 200 degrees celcius. Chop the butternut squash and cut the salmon into bites

Put oven on 200 degrees celcius. Chop the butternut squash and cut the salmon into bites

Put all ingredients in a tray. Add mozzarella and then sesame seeds on top (mix garlic pure\u00e9 with 1 tablespoon fry light to the baking tray first)

Put all ingredients in a tray. Add mozzarella and then sesame seeds on top (mix garlic pureé with 1 tablespoon fry light to the baking tray first)

Heat on 200 degrees celcius for 15-20 mins or until mozzarella is golden

Heat on 200 degrees celcius for 15-20 mins or until mozzarella is golden

(Or when it looks something like this).

(Or when it looks something like this).

Serve on a plate with low fat greek yogurt and salad. Enjoy\ud83d\ude0b

Serve on a plate with low fat greek yogurt and salad. Enjoy😋

  • 1.0c Chopped butternut squash
  • 1.0 Salmon fillet (cut into bites)
  • 1.0pch Cajun Spice
  • 1.0pch Garlic sea salt
  • Fry light
  • 2.0Tbsp Low fat grated mozzarella
  • 1.0tsp Garlic puré
  • 1.0pch Mixed herbs
  • 1.0Tbsp Sesame seeds
  • Optional:
  • 1.0Tbsp Low fat greek yogurt (to serve)
  • Salad to serve
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