Snapguide

How to make an easy valentine trifle

Make an Easy Valentine Trifle

19
STEPS
INGREDIENTS
Slice each jelly roll into equal parts. You'll need lots of pieces to create multiple layers for the trifle.

Slice each jelly roll into equal parts. You'll need lots of pieces to create multiple layers for the trifle.

Line the bottom and sides of a trifle dish with slices of jelly roll.

Line the bottom and sides of a trifle dish with slices of jelly roll.

Drizzle about 1oz of Grand Marnier over the jelly rolls.

Drizzle about 1oz of Grand Marnier over the jelly rolls.

Pour in Devon custard...

Pour in Devon custard...

... And spread evenly.

... And spread evenly.

Cover the custard with a layer of berries.

Cover the custard with a layer of berries.

Add a layer of whipped topping...

Add a layer of whipped topping...

... And another layer of jelly rolls.

... And another layer of jelly rolls.

Drizzle over another ounce of Grand Marnier...

Drizzle over another ounce of Grand Marnier...

... And another layer of custard.

... And another layer of custard.

Add another layer of berries...

Add another layer of berries...

And finish with whipped topping!

And finish with whipped topping!

Since this is the final layer, make sure it looks b-e-a-u-t-i-f-u-l.

Since this is the final layer, make sure it looks b-e-a-u-t-i-f-u-l.

Enjoy!

Enjoy!

  • 20.0 Raspberry jelly rolls
  • 2.0c Devon custard
  • 2.0qt Raspberries
  • 1.0qt Blackberries
  • 2.0qt Blueberries
  • 2.0qt Strawberries, sliced
  • 2.0oz Grand Marnier liqueur
  • 6.0c Whipped topping