Snapguide

How to make an easy tarte tatin

Make an Easy Tarte Tatin

4
STEPS
INGREDIENTS
Start by peeling the apples

Start by peeling the apples

Core them

Core them

Cut them into halves

Cut them into halves

Now sprinkle them generously with lemon juice

Now sprinkle them generously with lemon juice

In the tin, which u will use to cook the tart too, put the butter, sugar, cinnamon and nutmeg

In the tin, which u will use to cook the tart too, put the butter, sugar, cinnamon and nutmeg

Cook them over medium heat until caramelized (darker than the picture) it will take 7-9 minutes

Cook them over medium heat until caramelized (darker than the picture) it will take 7-9 minutes

Arrange the apple halves. Fit them tightly as they will shrink while u cook them. I added more cinnamon as I love it with apples

Arrange the apple halves. Fit them tightly as they will shrink while u cook them. I added more cinnamon as I love it with apples

Return the tin to heat and leave it to cook for 20-25 minutes.

Return the tin to heat and leave it to cook for 20-25 minutes.

Half the way through

Half the way through

Let the apples cool slightly then cover with puff pastry... Tuck the edges inside the pan

Let the apples cool slightly then cover with puff pastry... Tuck the edges inside the pan

Cook in a preheated oven (230C) for 30 minutes

Let it cool for 10 minutes

Let it cool for 10 minutes

Now to serve, run a sharp knife around the edge of the pan... Cover with a serving plate, hold them tightly and invert

Now to serve, run a sharp knife around the edge of the pan... Cover with a serving plate, hold them tightly and invert

Here we go :-)

Here we go :-)

U can serve with whipped cream or ice cream

U can serve with whipped cream or ice cream

  • Around 12 apples
  • Puff pastery
  • Lemon juice
  • 100.0g Butter
  • 0.0c Caster sugar
  • 0.0tsp Cinnamon
  • Nutmeg