Snapguide

How to make an easy take-to-work salad

Make an Easy Take-To-Work Salad

15
STEPS
INGREDIENTS
Chop spinach or other greens into bite size pieces.

Chop spinach or other greens into bite size pieces.

Add the cranberries.

Add the cranberries.

Chop almonds into slivers and roast, no oil needed.

Chop almonds into slivers and roast, no oil needed.

Your roasted almonds should get brown in color.

Your roasted almonds should get brown in color.

Wait for them to cool down, then add onto your salad.

Wait for them to cool down, then add onto your salad.

For your dressing, mix the remaining ingredients: oil, balsamic vinegar, apple cider vinegar, paprika and sugar

For your dressing, mix the remaining ingredients: oil, balsamic vinegar, apple cider vinegar, paprika and sugar

Keep your dressing in a seperate container and mix when you are ready to eat to avoid wilting your greens.

You can prepare this the night before, and store it in the fridge. Eh voila, tomorrow's lunch is ready!

You can prepare this the night before, and store it in the fridge. Eh voila, tomorrow's lunch is ready!

  • 2.0c raw spinach or any other greens
  • 0.0c raw almonds
  • 0.0c cranberries
  • 0.0tsp sugar
  • 1.0tsp olive oil
  • 3.0Tbsp apple cider vinegar
  • 1.0Tbsp balsamic vinegar
  • 0.0tsp paprika