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How to make an easy pumpkin pecan pie

Make an Easy Pumpkin Pecan Pie

3
STEPS
INGREDIENTS

Remove your frozen pie from the packaging and preheat your oven according to the package directions.

Remove your frozen pie from the packaging and preheat your oven according to the package directions.

Drizzle honey on top of frozen pie. You can use as much or as little as you like.

Drizzle honey on top of frozen pie. You can use as much or as little as you like.

Add 3 ounces chopped pecans in a single layer on top of the honey. Pat them down slightly into the pie.

Add 3 ounces chopped pecans in a single layer on top of the honey. Pat them down slightly into the pie.

Sprinkle an even coating of brown sugar on top and pat it down in to the pecans. You can use as much or as little as you like. More brown sugar will give it more of a pecan pie texture and flavor.

Sprinkle an even coating of brown sugar on top and pat it down in to the pecans. You can use as much or as little as you like. More brown sugar will give it more of a pecan pie texture and flavor.

Bake according to package directions and let cool completely before cutting. It will be rather puffy and soft when it comes out of the oven but will set as it cools.

Bake according to package directions and let cool completely before cutting. It will be rather puffy and soft when it comes out of the oven but will set as it cools.

  • 3.0oz Chopped Pecans
  • 1.0 Frozen Pumpkin Pie
  • Honey
  • 3.0Tbsp Brown Sugar