How to make an easy potato dish

Scrape the skin off your potatoes, butter your pan

Use this to cut your potato so you can get the perfect thin slices

First layer

Another layer no cheese yet or you will en up with a gluey mess

I used four Mexican cheese because that's what I prefer but you can go wrong with any cheese

Like so

Another layer of potatoes

Repeat the precedent steps and no cheese on the top because the cheese will rise to the top while it's cooking

Cover with foil, put it in a 400 degrees oven for 35 minutes and take the foil off and let it get crispy on top for 10 minute.