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How to make an easy pork stew

Delicious and easy. If i can do it, so can you!

13
STEPS
INGREDIENTS
Rinse the pork filet from unneccessary fat and stuff, then cut it into thick slices.

Rinse the pork filet from unneccessary fat and stuff, then cut it into thick slices.

Fry the meat in a pan, then put them aside on a plate

Fry the meat in a pan, then put them aside on a plate

While the meat was frying you should chop the onion and cut the garlic into thin slices

While the meat was frying you should chop the onion and cut the garlic into thin slices

If you're gonna have rice to the dish it's a good time to put the water to boil now. When it's boiling put in the rice and follow the instructions  on the package.

If you're gonna have rice to the dish it's a good time to put the water to boil now. When it's boiling put in the rice and follow the instructions on the package.

(I fried the pork in this pot that's why it's already a dark liquid in there) Pour in the cream into a pot

(I fried the pork in this pot that's why it's already a dark liquid in there) Pour in the cream into a pot

Pour in the wine

Pour in the wine

In with the onions

In with the onions

Then the flour

Then the flour

And the veal stock

And the veal stock

Then the sticky mustard

Then the sticky mustard

Whisk the ingredients together while it's bringing to boil

Whisk the ingredients together while it's bringing to boil

When it's boiling: throw in the pork and keep boiling it but on a lower heat for 3-5 minutes. While it's boiling you can grate the cheese

When it's boiling: throw in the pork and keep boiling it but on a lower heat for 3-5 minutes. While it's boiling you can grate the cheese

When it have gone 3-5 minutes, drag the pot away from the heat, put in the cheese and stir til' melted

When it have gone 3-5 minutes, drag the pot away from the heat, put in the cheese and stir til' melted

Serve with the rice and a salad. Bon apetit! 😊

  • 1/5kg pork filet
  • 2.0 yellow onions
  • 2.0 garlic cloves
  • 2.0c cream
  • 4/5c dry white wine
  • 2.0Tbsp flour
  • 4.0Tbsp veal stock
  • 2.0Tbsp mustard
  • 4/5c priest cheese
  • salt
  • pepper
  • salad (optional)
  • rice (optional)