How to make an easy meatball sub

Make an Easy Meatball Sub

25
STEPS
INGREDIENTS

Ingredients!

Ingredients!

Choose your favorite bun.

Choose your favorite bun.

Chop and fry onion until golden brown.

Chop and fry onion until golden brown.

Meanwhile, shape meat into meatballs and fry for about 3 minutes on each side.

Meanwhile, shape meat into meatballs and fry for about 3 minutes on each side.

Until meatballs are golden brown.

Until meatballs are golden brown.

In a cooking pot, stir the spaghetti sauce with some salt & pepper, and add the meatballs. Cook for about 5 minutes.

In a cooking pot, stir the spaghetti sauce with some salt & pepper, and add the meatballs. Cook for about 5 minutes.

After the onion is golden brown, add one teaspoon of sugar, and fry for two more minutes.

After the onion is golden brown, add one teaspoon of sugar, and fry for two more minutes.

Place meatballs inside a bun.

Place meatballs inside a bun.

Add the onion on top of it.

YUMMY!

  • 1/2kg Ground beef
  • 1.0 Small jar of spaghetti sauce
  • 1.0 Onion
  • 1.0 Doritos Bag (optional)
  • 2.0 Large Pickles (optional)
  • Some olive oil
  • Salt & Pepper
  • 1.0tsp Sugar
  • 1.0 Franch baguette or any favorite bun
Tel Aviv
The Conversation (0)