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How to make an easy lemon pie

Make an Easy Lemon Pie

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STEPS
INGREDIENTS

So it's 1am.. What are you doing? You're making pie, of course!

So you need lemons..

So you need lemons..

And this thing.. I'm sorry, I don't know what it's called, but it pulls the rind off.. So it's a rind puller offer..

And this thing.. I'm sorry, I don't know what it's called, but it pulls the rind off.. So it's a rind puller offer..

It does that..

It does that..

So you put it in a cup of water and wait for it to boil, boil it for a minute and then drain it.. Repeat 3 times..

So you put it in a cup of water and wait for it to boil, boil it for a minute and then drain it.. Repeat 3 times..

So then put 1/2 cup of water and 1/2 cup of sugar..

So then put 1/2 cup of water and 1/2 cup of sugar..

Plop them in

Plop them in

It's blurry, but you put it on a cookie tray and wait for it to cool.

It's blurry, but you put it on a cookie tray and wait for it to cool.

So this is the EASIEST pie crust ever.. So take 1 cup of flour.

So this is the EASIEST pie crust ever.. So take 1 cup of flour.

Put it in a bowl

Put it in a bowl

Dash of salt.

Dash of salt.

1 table spoon of butter and 1/4 cup of shortening..

1 table spoon of butter and 1/4 cup of shortening..

Plop it all in the bowl and take 2 knives and cross them and pull them away from each other..

Plop it all in the bowl and take 2 knives and cross them and pull them away from each other..

That's the proper way to do it..

That's the proper way to do it..

Add 3 table spoons of water.

Add 3 table spoons of water.

And stir it with a fork.

And stir it with a fork.

Yeah..

Yeah..

So put it in the fridge until ready to use.. Yes, I made 8 crusts..

So put it in the fridge until ready to use.. Yes, I made 8 crusts..

A wise tip: plan ahead!

Take 1/3 cup + 1 table spoon of corn starch.

Take 1/3 cup + 1 table spoon of corn starch.

And 1 cup of sugar

And 1 cup of sugar

Start rolling out dough..

Start rolling out dough..

Make sure it fits.

Make sure it fits.

Fold in half and put it in the pan

Fold in half and put it in the pan

Yea

Yea

Pinch the crust

Pinch the crust

Take a fork and smash it

Take a fork and smash it

Stab holes in the crust

Stab holes in the crust

Mmhhhmmm.. Put it in the oven at 475 for 8-10 minutes..

Mmhhhmmm.. Put it in the oven at 475 for 8-10 minutes..

Option two for crust: take 2 fingers and then push it in at the middle.

Option two for crust: take 2 fingers and then push it in at the middle.

So measure out your lemon juice.. For 1 pie you need 1/2 cup

So measure out your lemon juice.. For 1 pie you need 1/2 cup

So put 1.5 cup of water in with the sugar and cornstarch.

So put 1.5 cup of water in with the sugar and cornstarch.

Stir constantly

Stir constantly

Get 3 egg YOLKS ready

Get 3 egg YOLKS ready

2tsps of lemon peel

2tsps of lemon peel

Yup

Yup

Once it stars boiling let it boil for 1 minute

Once it stars boiling let it boil for 1 minute

Spoon  about half of the  hot mixture into eggs

Spoon about half of the hot mixture into eggs

And then add the egg mix to the rest of the hot mix.

And then add the egg mix to the rest of the hot mix.

Cook that. Boil for one minute

Cook that. Boil for one minute

Add 1/4 cup butter, lemon juice and zest

Add 1/4 cup butter, lemon juice and zest

Stir

Stir

So theres the pie crust

So theres the pie crust

And then add the Lemon mix into the crust.

.And wait.. Sigh.\u2026

.And wait.. Sigh.…

Oye...

Oye...

Vey...this is why men aren't allowed in the kitchen. Matthew.. -.-

Vey...this is why men aren't allowed in the kitchen. Matthew.. -.-

Sooooooo.. The recipe is improvised.. It work out perfectly for me, but no guarantees.. May the force be with you..

You may also be wondering "hey.. What happened to the candied lemon peel?" well.. I kinda ate it.. So theres that..

The creator of this guide has not included ingredients