How to make an easy lemon meringue pie

Make an Easy Lemon Meringue Pie

16
STEPS
INGREDIENTS

Crush the biscuits..

Crush the biscuits..

Combine biscuits with melted butter

Combine biscuits with melted butter

Line the pie tin with biscuits. Chill in fridge for 1 hour

Line the pie tin with biscuits. Chill in fridge for 1 hour

Blend lemon juice with condensed milk

Blend lemon juice with condensed milk

Add egg yolks

Add egg yolks

Blend

Blend

Pour mixture in the pie crusts. Bake in oven at 160c for about 10 mins

Pour mixture in the pie crusts. Bake in oven at 160c for about 10 mins

In the meantime, whip the egg whites. Add sugar slowly. Also add cream of tartar

In the meantime, whip the egg whites. Add sugar slowly. Also add cream of tartar

Beat until it forms stiff peaks

Beat until it forms stiff peaks

Scoop the meringue onto the pies

Scoop the meringue onto the pies

Bake until brown.

Bake until brown.

You can also bake them in glass containers

You can also bake them in glass containers

Serve and enjoy!!

  • 180g graham crackers or Marie biscuits
  • 90g melted butter
  • 3 eggs separated
  • 1/2 cup lemon juice
  • 400g condensed milk
  • 1 teaspoon cream of tartar
  • 1/2 cup caster sugar
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