How to make an easy blueberry cobbler

Make an Easy Blueberry Cobbler

46
STEPS
INGREDIENTS

Gather supplies. (If desired, fold a 1/4 cup of sugar in with the blueberries, this sweetens the berries and helps to pull out the juices.)

Gather supplies. (If desired, fold a 1/4 cup of sugar in with the blueberries, this sweetens the berries and helps to pull out the juices.)

Spray 13x9 pan , or Ramekins with cooking spray.

Spray 13x9 pan , or Ramekins with cooking spray.

Pour blueberries into your baking dish.

Pour blueberries into your baking dish.

Combine cake mix, melted butter and cinnamon, stir until combined.

Combine cake mix, melted butter and cinnamon, stir until combined.

Crumble dough over berries.

Crumble dough over berries.

Line a baking sheet with foil to catch any blueberries that may boil over.

Line a baking sheet with foil to catch any blueberries that may boil over.

Bake 30-40 minutes at 350 degrees. Serve warm...

Bake 30-40 minutes at 350 degrees. Serve warm...

A la mode!

A la mode!

Delicious.

Delicious.

  • 4-5 cups fesh or frozen blueberries
  • 1.0 White or yellow cake mix
  • 1/2c Butter, melted
  • 1.0tsp Cinnamon
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