Ingredients I used.
Follow directions on graham crust to prepare for filling. I like it better not baked
Add cool whip, cream cheese and sugar Beat with mixer until smooth. No crunchy feeling from sugar granules when you taste . Then add vanilla and blend well
Yummy. Nice and smooth.
Pie crust out of the oven. Nice and brown Or you can choose not to brown Now wait till it cools.
For the topping I cut and cleaned fresh strawberries with some glaze. I've never tried this, I usually cherry filling for pies and spread evenly on top
Put top on and put in fridge for a few hours
All finished !!
- 1.0 16 oz cool whip
- 1.0c Sugar
- 1.0 8oz cream cheese
- 1.0tsp Vanilla extract
- Any topping.
New Castle KY