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Ingredients I used.

Ingredients I used.

Follow directions on graham crust  to prepare  for filling. I like it better not baked

Follow directions on graham crust to prepare for filling. I like it better not baked

Add cool whip, cream cheese and sugar   Beat with mixer until smooth.  No crunchy feeling from sugar granules when you taste .  Then add vanilla and blend well

Add cool whip, cream cheese and sugar Beat with mixer until smooth. No crunchy feeling from sugar granules when you taste . Then add vanilla and blend well

Yummy.  Nice and smooth.

Yummy. Nice and smooth.

Pie crust out of the oven.  Nice and brown Or you can choose not to brown Now wait till it cools.

Pie crust out of the oven. Nice and brown Or you can choose not to brown Now wait till it cools.

For the topping I cut and cleaned fresh strawberries with some glaze.   I've never tried this, I usually cherry filling for pies and spread evenly on top

For the topping I cut and cleaned fresh strawberries with some glaze. I've never tried this, I usually cherry filling for pies and spread evenly on top

Put top on and put in fridge for a few hours

Put top on and put in fridge for a few hours

All finished !!

  • 1.0 16 oz cool whip
  • 1.0c Sugar
  • 1.0 8oz cream cheese
  • 1.0tsp Vanilla extract
  • Any topping.