How to make an easter bunny cake

Make an Easter Bunny Cake

21
STEPS
INGREDIENTS

Get any cake mix and follow the directions on the box (one of these make two cakes)

Get any cake mix and follow the directions on the box (one of these make two cakes)

Pour the batter in two 8" rounds

Pour the batter in two 8" rounds

Put in the oven for however long the box may say

Put in the oven for however long the box may say

Take them out and put them in the freezer for 1 hour (i didn't have time for that so i just ket them cool for 10-20 minutes and then got started)

Take them out and put them in the freezer for 1 hour (i didn't have time for that so i just ket them cool for 10-20 minutes and then got started)

Flip the cake over and cut it in half

Flip the cake over and cut it in half

Frost

Frost

Then stick them together

Then stick them together

Cut a small triangle BUT DON'T THROW IT AWAY

Cut a small triangle BUT DON'T THROW IT AWAY

Attach it to the back with one or two toothpicks (this acts as a tail)

Attach it to the back with one or two toothpicks (this acts as a tail)

Frost

Frost

Add the coconut

Add the coconut

Apply its facial features (i made the ears out of pink construction paper)

Apply its facial features (i made the ears out of pink construction paper)

You can add to it or leave as is

You can add to it or leave as is

You have enough to make two so you can give one to your friends

Sorry this was put up late but i made the guide as i created the cakes

  • Cake Mix
  • 2 c. of Frosting
  • 14 oz. bag of sweetened coconut savings
  • Any round candies
  • Licorice
  • Pink Construction paper
  • Toothpicks
  • Two 8" rounds
  • Optional: green frosting