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STEPS
INGREDIENTS
I used this amount of mushrooms. You can use any mushroom you want, I went with funnel chanterelles.

I used this amount of mushrooms. You can use any mushroom you want, I went with funnel chanterelles.

Two slices of toast

Two slices of toast

Butter

Butter

Salt

Salt

Start to heat up the pan and add 1 tblspoon of butter

Start to heat up the pan and add 1 tblspoon of butter

Fry the bread to a golden color and add another tblspoon of butter for the unfried side

Fry the bread to a golden color and add another tblspoon of butter for the unfried side

When the toasts are done start to fry the mushrooms with the 2 tblspoons of butter that you have left and some salt!

When the toasts are done start to fry the mushrooms with the 2 tblspoons of butter that you have left and some salt!

Add your cream!

Add your cream!

Put the mushrooms on the toasts and there u have a tasty mushroom toast! Enjoy!

  • 1.0bnch Mushroom
  • 5.0Tbsp Butter
  • 2.0 Toasts
  • 1.0pch Salt
  • 2.0Tbsp Cream