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How to make an artisan pad thai triscuit cracker bite

Make an Artisan Pad Thai TRISCUIT Cracker Bite

3
STEPS
INGREDIENTS
They backed passionate small-scale food makers all over the country who start with simple ingredients and weave them together to make more.

They backed passionate small-scale food makers all over the country who start with simple ingredients and weave them together to make more.

They backed projects that focused on simple, delicious ingredients made by passionate small-scale makers all over the country.

They backed projects that focused on simple, delicious ingredients made by passionate small-scale makers all over the country.

Among these artisans is Megan Gibson of PB&Jams, a nut butter company based out of a food truck in West Philadelphia. Her nut butters are damn delicious \u2014 trust us, we\u2019ve tasted them all :)

Among these artisans is Megan Gibson of PB&Jams, a nut butter company based out of a food truck in West Philadelphia. Her nut butters are damn delicious — trust us, we’ve tasted them all :)

We\u2019re *always* on the hunt for new flavor combos, and TRISCUIT Crackers have proven to be the perfect vessel for these imaginative recipes. Today, we\u2019re taking a stab at pad thai TRISCUIT bites.

We’re *always* on the hunt for new flavor combos, and TRISCUIT Crackers have proven to be the perfect vessel for these imaginative recipes. Today, we’re taking a stab at pad thai TRISCUIT bites.

That\u2019s right, we\u2019re deconstructing the crowd favorite into TWO simple and unexpected recipes inspired by PB&Jams\u2019 tasty, salty peanut butter.

That’s right, we’re deconstructing the crowd favorite into TWO simple and unexpected recipes inspired by PB&Jams’ tasty, salty peanut butter.

Cut your tofu into small cubes and set aside.

Cut your tofu into small cubes and set aside.

Combine the soy sauce and brown sugar.

Combine the soy sauce and brown sugar.

Add tamarind sauce.

Add tamarind sauce.

Whisk until consistent.

Whisk until consistent.

Add tofu.

Add tofu.

Thinly chop the shallots.

Thinly chop the shallots.

Thinly chop the green onions.

Thinly chop the green onions.

Heat pan. Add olive oil.

Heat pan. Add olive oil.

Add the shallots to the pan and quickly fry them.

Add the shallots to the pan and quickly fry them.

Once they turn golden brown, lay them on a paper towel to remove excess oil.

Once they turn golden brown, lay them on a paper towel to remove excess oil.

In a small bowl, combine the shallots, fresh green onion and olive oil. Lightly stir.

In a small bowl, combine the shallots, fresh green onion and olive oil. Lightly stir.

Place a dollop of PB&Jams peanut butter on the TRISCUIT Cracker.

Place a dollop of PB&Jams peanut butter on the TRISCUIT Cracker.

Add a few pieces of tofu.

Add a few pieces of tofu.

Then top with the onion medley.

Then top with the onion medley.

Drizzle some extra pad thai sauce on top if you like. Talk about an unexpected app!

Drizzle some extra pad thai sauce on top if you like. Talk about an unexpected app!

To read more about this rad food artisan, click here: http://go.brit.co/2avbruu

  • TRISCUIT Crackers
  • PB&Jams nut butter
  • Tofu marinated in pad thai sauce
  • 2.0Tbsp Olive Oil
  • 0.0c Soy Sauce
  • 1.0Tbsp Tamarind sauce
  • 2.0Tbsp Light Brown Sugar