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Grill the palm hearts and artichoke, put some olive oil and season it
Chop both of them and mix them together
Cut the edge of the asparagus, put olive oil, salt and pepper grill them
😍
Grill the scallops too and season it
Mix the asparagus whit the palm hearts and artichoke, put some lemon juice
Slice the scallops like in the picture
Put the mix greens on the plate
On top of the greens put the mix
Put on top the sliced scallops
Drizzle the plate whit the vinaigrette ( whole grain mustard, vinegar, maple syrup, salt & pepper, olive oil)
Ready, enjoy it😗