Snapguide
STEPS
INGREDIENTS
Grill the palm hearts and artichoke, put some olive oil and season it

Grill the palm hearts and artichoke, put some olive oil and season it

Chop both of them and mix them together

Chop both of them and mix them together

Cut the edge of the asparagus, put olive oil, salt and pepper grill them

Cut the edge of the asparagus, put olive oil, salt and pepper grill them

\ud83d\ude0d

😍

Grill the scallops too and season it

Grill the scallops too and season it

Mix the asparagus whit the palm hearts and artichoke, put some lemon juice

Mix the asparagus whit the palm hearts and artichoke, put some lemon juice

Slice the scallops like in the picture

Slice the scallops like in the picture

Put the mix greens on the plate

Put the mix greens on the plate

On top of the greens put the mix

On top of the greens put the mix

Put on top the sliced scallops

Put on top the sliced scallops

Drizzle the plate whit the vinaigrette ( whole grain mustard, vinegar, maple syrup, salt & pepper, olive oil)

Drizzle the plate whit the vinaigrette ( whole grain mustard, vinegar, maple syrup, salt & pepper, olive oil)

Ready, enjoy it\ud83d\ude17

Ready, enjoy it😗

  • Artichoke heart
  • Palm heart
  • Scallops
  • Mix greens
  • Asparagus
  • Whole grain mustard
  • Cherry vinegar
  • Maple syrup
  • Olive oil
  • Salt & pepper