Snapguide
STEPS
INGREDIENTS

Make sure to preheat the oven to 425f.

Mix flour, salt, cut in the butter, mix in two beaten eggs.

Mix flour, salt, cut in the butter, mix in two beaten eggs.

Mold into 2 balls, one for the top crust and one for the bottom crust. And wrap it in plastic wrap. Put it in the fridge for an hour.

Mold into 2 balls, one for the top crust and one for the bottom crust. And wrap it in plastic wrap. Put it in the fridge for an hour.

Now start the filling: Put sugar, cornstarch, cinnamon and ginger in a bowl.

Now start the filling: Put sugar, cornstarch, cinnamon and ginger in a bowl.

Mix well.

Mix well.

Core and peel your apples

Core and peel your apples

Put it in the food slicer machine thingy\ud83d\ude1d

Put it in the food slicer machine thingy😝

This is it when it is done.

This is it when it is done.

Pour your mixture in with the apples.

Pour your mixture in with the apples.

What it looks like after you have mixed.

What it looks like after you have mixed.

Pour in eight cups of the apples to another bowl.

Pour in eight cups of the apples to another bowl.

You can eat any extra slices!! They taste amazing!! You have to try it!\ud83c\udf4f\ud83c\udf4f\ud83c\udf4f\ud83d\udc4d\ud83c\udffb\ud83d\udc4d\ud83c\udffb\ud83d\ude0d

You can eat any extra slices!! They taste amazing!! You have to try it!πŸπŸπŸπŸ‘πŸ»πŸ‘πŸ»πŸ˜

Use a rolling pin and make it flat!!

Use a rolling pin and make it flat!!

Roll out your dough until it looks like this. Remember to sprinkle flour every once and a while so it doesn't stick to the rolling pin.

Roll out your dough until it looks like this. Remember to sprinkle flour every once and a while so it doesn't stick to the rolling pin.

GENTLY lay it on the pie pan and start rolling the other piece\ud83d\udc49\ud83c\udffb

GENTLY lay it on the pie pan and start rolling the other pieceπŸ‘‰πŸ»

This is it when it is rolled out.

This is it when it is rolled out.

Pour in your apples.

Pour in your apples.

And dot it with butter.

And dot it with butter.

Now GENTLY lay the second piece of dough on top.

Now GENTLY lay the second piece of dough on top.

Cut slits in the middle for the extra air to come out. OPTIONAL: use the 4 spikes of the fork to gently make little lines on the edge of the pie.

Cut slits in the middle for the extra air to come out. OPTIONAL: use the 4 spikes of the fork to gently make little lines on the edge of the pie.

Leave it in there for 50 to 60 minutes.

Leave it in there for 50 to 60 minutes.

  • 0.0c Sugar
  • 2.0Tbsp Cornstarch
  • 1.0Tbsp Cinnamon
  • 0.0tsp Ginger
  • 8.0 Granny smith apples
  • 2.0c Flour
  • 0.0tsp Salt
  • 12.0Tbsp Butter
  • 2.0 Beaten eggs