Snapguide

How to make an apple & brie grilled cheese sandwich

Make an Apple & Brie Grilled Cheese Sandwich

292
STEPS
INGREDIENTS
Gather all of your ingredients.

Gather all of your ingredients.

Gather your butter, rosemary and thyme. Make sure to pull off  the thyme and rosemary leaves off the branch.

Gather your butter, rosemary and thyme. Make sure to pull off the thyme and rosemary leaves off the branch.

Combine butter, thyme, rosemary and salt. Stir to combine and set aside.

Combine butter, thyme, rosemary and salt. Stir to combine and set aside.

Slice your brie into thin rectangular slices.

Slice your brie into thin rectangular slices.

Make sure to cut off the edges.

Make sure to cut off the edges.

Thinly slice the apple.

Thinly slice the apple.

Layer brie on half a piece of your sandwich bread. If you're making two sandwiches, layer brie on each side.

Layer brie on half a piece of your sandwich bread. If you're making two sandwiches, layer brie on each side.

Layer apple slices over the brie.

Layer apple slices over the brie.

Next, layer several pieces of baby arugula.

Next, layer several pieces of baby arugula.

Finish your sandwiches with another layer of sourdough bread.

Finish your sandwiches with another layer of sourdough bread.

Butter the outside of one side of the sandwich with your herb butter mixture.

Butter the outside of one side of the sandwich with your herb butter mixture.

Heat a skillet over medium-low heat. Place sandwich in skillet, butter side down. Then, butter the other side of bread.

Heat a skillet over medium-low heat. Place sandwich in skillet, butter side down. Then, butter the other side of bread.

Cook on both side until cheese is melted and bread is toasty and brown.

Cook on both side until cheese is melted and bread is toasty and brown.

Enjoy! Recipe inspired by: http://goboldwithbutter.com/?p=618

Enjoy! Recipe inspired by: http://goboldwithbutter.com/?p=618

  • 4.0Tbsp Butter (softened)
  • 1.0tsp Fresh Thyme Leaves
  • 1/2tsp Fresh Rosemary
  • 1.0 Pinch of Salt
  • 8.0oz Brie Cheese
  • 1.0 Apple
  • 1/2c Baby Arugula
  • Sourdough Bread