Add popcorn and coconut oil to medium saucepan
Turn on heat to medium and shake pan to coat all the popcorn until the oil melts and popcorn starts to pop
Once you hear a few seconds between pops and it slows down remove from heat and sprinkle with the sea salt
Serve :) it goes very quickly and they think its butter!
- 1/8 cup coconut oil
- 3/4 cup crimson jewel red popcorn
- Dash of sea salt