How to make an anti-cancer smoothie

Make an Anti-Cancer Smoothie

97
STEPS
INGREDIENTS

Frozen stuff

Frozen stuff

Turmeric 1/4 Tsp

Turmeric 1/4 Tsp

Black Pepper Dash

Black Pepper Dash

Coconut Oil 1/2 Tsp

Coconut Oil 1/2 Tsp

Black Nigella & Chia Seeds 1 Tsp each

Black Nigella & Chia Seeds 1 Tsp each

Cabbage, Carrot, Kale, Ginger

Cabbage, Carrot, Kale, Ginger

1 Cup Silk Unsweetened Almond Milk (this brand doesn't contain Carrageenan)

1 Cup Silk Unsweetened Almond Milk (this brand doesn't contain Carrageenan)

All placed in Vitamix (pulverized everything to liquid). My Japanese Green Tea is steeping for 10 minutes. It's my chaser to the smoothie.

All placed in Vitamix (pulverized everything to liquid). My Japanese Green Tea is steeping for 10 minutes. It's my chaser to the smoothie.

Japanese Green Tea chaser with 1/2 Tsp Raw Honey and True Cinnamon. Steeped for 8 to 10 minutes to release the EGCG in the tea. Once you switch to Ceylon Cinnamon you'll never use the fake stuff.

Japanese Green Tea chaser with 1/2 Tsp Raw Honey and True Cinnamon. Steeped for 8 to 10 minutes to release the EGCG in the tea. Once you switch to Ceylon Cinnamon you'll never use the fake stuff.

  • 1/2 Frozen Banana
  • 1/4 Cup Frozen Mixed Berries
  • 2 to 3 Ice Cube
  • Stalk of Organic Kale
  • 1 Organic Carrot
  • Slice of Organic Ginger
  • Slice of Organic Red Cabbage
  • 1/4 Tsp Organic Turmeric
  • Dash of Black Pepper
  • 1/2 Tsp Organic Coconut Oil
  • 1Tsp Organic Chia Seeds
  • 1Tsp Black Nigella Seeds
  • 1Cup of Silk Unsweetened Almond Milk
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