Gather your ingredients.
Measure out 2 oz of sweet n sour or lime juice if you are more traditional.
Add the sweet n sour to a blender.
Measure out 2 oz of tequila.
Add the tequila to a blender.
Measure out 2 oz of triple sec.
Add the triple sec to a blender.
Measure out 2 oz of Cointreau and add to the blender.
Measure out 1 1/2 c strawberries. I used frozen ones since they make the margarita cold.
Once everything is in the blender, blend until liquified.
Add lime juice or sweet n sour to the glass rim. Make sure the top rim is coated.
Dunk in a plate of sugar or salt.
Yay! Pretty sugar rim glass.
Tada!!! Delicious strawberry margaritas!
- 1/2c Strawberries
- 2.0oz Sweet n sour (or lime juice)
- 2.0oz Tequila
- 2.0oz Cointreau
- 2.0oz Triple sec
- 1.0Tbsp Sugar or salt