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How to make an amazing "koldskål" (danish)

Make an Amazing "Koldskål" (Danish)

176
STEPS
INGREDIENTS
"Koldsk\u00e5l" is a like a thick drink. It's a Danish/Scandinavian recipe and it tastes delightful. The little cookies you see on the picture is called "kammerjunker" it tastes awesome!!

"Koldskål" is a like a thick drink. It's a Danish/Scandinavian recipe and it tastes delightful. The little cookies you see on the picture is called "kammerjunker" it tastes awesome!!

The supplies

The supplies

Take 6 pasteurized egg yolks

Take 6 pasteurized egg yolks

Weight the sugar

Weight the sugar

Put it in a bowl

Put it in a bowl

And whisk!!

And whisk!!

My electric beater sounds like its going to explode so I'm gonna go with this \ud83d\udc46

My electric beater sounds like its going to explode so I'm gonna go with this 👆

Take the soured milk

Take the soured milk

And pour in the egg mix

And pour in the egg mix

Take the buttermilk

Take the buttermilk

And pour in the egg mix too

And pour in the egg mix too

Whisk

Whisk

Squeeze a half lemon, don't put all of the juice in at the same time

Squeeze a half lemon, don't put all of the juice in at the same time

These are the little cookies, I don't have a recipe on these but you can use normal biscuits. They shouldn't be soft cause that taste disgusting...

These are the little cookies, I don't have a recipe on these but you can use normal biscuits. They shouldn't be soft cause that taste disgusting...

Crush them on the "koldskål"

In a directly translation it's called coldbowl, which doesn't really makes sense, not even on Danish..!

  • 75.0g Sugar
  • 6.0 Egg yolks
  • 2.0c Soured milk
  • 2.0c Butter milk
  • 1/2 Lemon