How to make an amazing kale salad

With a simple lemon vinaigrette

30
STEPS
INGREDIENTS
Gather your supplies

Gather your supplies

Wash kale carefully. Then pat dry.

Wash kale carefully. Then pat dry.

Using a paring knife, cut out center stalks.

Using a paring knife, cut out center stalks.

Like so.

Like so.

Take a handful of trimmed kale leaves and stack them loosely.

Take a handful of trimmed kale leaves and stack them loosely.

Then roll them tightly into a log.

Then roll them tightly into a log.

Thinly slice the kale and repeat with remaining leaves. Add sliced leaves to a salad bowl.

Thinly slice the kale and repeat with remaining leaves. Add sliced leaves to a salad bowl.

Now make the lemon vinaigrette.  Add lemon juice and crushed garlic to a small bowl. Then add a teaspoon of Dijon.

Now make the lemon vinaigrette. Add lemon juice and crushed garlic to a small bowl. Then add a teaspoon of Dijon.

Slowly whisk in olive oil. I use a little less than 1/4 cup. Then add salt and pepper to taste.

Slowly whisk in olive oil. I use a little less than 1/4 cup. Then add salt and pepper to taste.

Pour vinaigrette over the kale and mix thoroughly.

Pour vinaigrette over the kale and mix thoroughly.

Let kale marinate for twenty minutes and then enjoy!

  • 1.0bnch Kale
  • 1/2 Lemon
  • 1.0 Clove garlic
  • Dijon mustard (to taste)
  • Olive oil (to taste)
  • Salt and pepper