Slice the red onions and red potatoes. I usually cut the potatoes into small cubes.
Make sure to rinse the potatoes well and put in a bowl with the onions.
Add 1 Tbsp of olive oil.
Add 1 Tbsp rosemary and 1 Tbsp garlic salt or garlic powder and mix well.
This is the secret to cooking potatoes well. Throw the potatoes in the microwave for 7 minutes.
Turn the burner to high heat.
Once the 7 mins are finished, the potatoes should be nice and tender, but not soggy.
If you like rosemary, add 1 Tbsp more on the potatoes. Cook the potatoes until they are a golden brown (about 20 mins).
When your potatoes look golden brown and soft in the middle, they are ready to serve.
Serve with your favorite main course and enjoy!
- 7.0 Red potatoes, med
- 0.0 Red onion, sliced
- 1.0Tbsp Olive Oil
- 1.0Tbsp Rosemary
- 1.0Tbsp Garlic salt or 2 garlic cloves
- 1.0Tbsp Rosemary, optional
- 2.0Tbsp Chicken Stock, optional