STEPS
INGREDIENTS
Gather the supplies
First, sift the flour into a large bowl
Then combine all additional dry ingredients and sift
Add the milk
We prefer to use a mix of half and half and regular milk, but use whichever you prefer :)
Then, add the vanilla, egg, and butter
Ready to whisk!
We usually add a little extra half and half to our mix because we prefer the batter to be thinner, but this step is optional.
Now let the mix sit for a few minutes. During this time we usually clean up!
Get the griddle hot by putting it on the stove on high *we have an electric stove. Gas stove temps may differ!*
After the griddle is heated up, lightly grease it with butter
Lower the heat to medium Now make the pancakes!
Flip when ready, they will bubble when they want to be flipped. (we like ours a little darker)
Eat & enjoy!
The best. Add fruit, chocolate chips, whipped cream, jam, syrup, butter, really whatever you love. Our compliments to whomever posted the recipe to google.
P.S. - Any extra batter refrigerates well!
- 1/2c Flour
- 1/2tsp Baking Powder
- 1.0tsp Salt
- 1.0Tbsp Sugar
- 1/4c Milk / Half and Half
- 1.0 Egg
- 3.0Tbsp Melted Butter
- 1/4tsp Vanilla
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