How to make amazing meatballs

Name: How to make amazing meatballs
Ingredients: 8.0 Good quality pork sausages; 1.0kg Beef mince; 1.0 Onion finely chopped; 85.0g Parmesan; grated; plus extra to serve; 100.0g Fresh bread crumbs; 2.0 Eggs; beaten with a fork; Olive oil for roasting

Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezer

    
STEPS
INGREDIENTS

Start by removing the skins from the sausages. Just make a slit down each one and the skin should peel off easily. Put the sausage meat in a large bowl
Add all other ingredients to the bowl
After a few minutes the mixture will come together
Roll into balls about the same size as a golf ball. And lay out on trays. If you are freezing any meatballs put them in the freezer now. Once frozen they can be put in plastic food bags
Lightly coat the meatballs in olive oil and cook in the oven at 200°C for 20 minutes
Serve with pasta and tomato sauce. And my garlic bread!   Enjoy!!

8.0 Good quality pork sausages
1.0kg Beef mince
1.0 Onion finely chopped
85.0g Parmesan, grated, plus extra to serve
100.0g Fresh bread crumbs
2.0 Eggs, beaten with a fork
 Olive oil for roasting

Didsbury, Manchester, UK