How to make amazing lobster bisque

Enjoy Linda's amazing lobster bisque. A wonderful special occasion treat.

87
STEPS
INGREDIENTS

Lobster. Yum yum

Lobster. Yum yum

We don't use the shells

We don't use the shells

The ingredients

The ingredients

Chop up lobster. Not too fine.

Chop up lobster. Not too fine.

Chop up onions

Chop up onions

Briefly marinade lobster in sherry

Briefly marinade lobster in sherry

Saut\u00e9 onions in butter

Sauté onions in butter

Add lobster

Add lobster

Perhaps time for a

Perhaps time for a

Bloody Mary. Get hot stuff and orange from Becks farms.

Bloody Mary. Get hot stuff and orange from Becks farms.

Mix tomato soup

Mix tomato soup

And milk

And milk

Then mushroom soup

Then mushroom soup

And cream

And cream

Put both in a large pot

Put both in a large pot

Add the lobster

Add the lobster

Add thyme

Add thyme

Add sherry to taste

Add sherry to taste

Ok. More if you wish!

Ok. More if you wish!

Low heat for a bit of time. Let cool then pour into food processor

Low heat for a bit of time. Let cool then pour into food processor

Mix for a very few seconds. Hint, if you want to have some chunks of lobster you can skip this step.

Mix for a very few seconds. Hint, if you want to have some chunks of lobster you can skip this step.

Put aside. Heat in double boiler, add parsley and more sherry:). Serves 6. Will make you cry:). Enjoy!

  • 2-3 to 4 oz lobster tails.
  • Sherry wine to taste
  • 4 green onions chopped
  • 2-Tablespoons real butter
  • 1 can tomato soup
  • 1soup can milk
  • 1 can cream of mushroom soup
  • 1 soup can whipping cream
  • Pinch thyme
  • Chopped parsley
Gainesville, Fl
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