How to make amazing eggplant parmesan

Pick your eggplants (choose 3)

Take the top part off

Slice the eggplants 1cm thick

Thickness to aim for...

Mix the Panko, Parmesan, salt and pepper, onion powder and garlic salt .

Whisk the eggs and cream

Prepare the station to coat the eggplant (have a bowl of flour as well) and have a baking sheet to place the coated egg plants

First, cover eggplant in flour

Then cover the eggplant in egg wash

Transfer the soaked eggplant into Panko bowl and cover with the breadcrumb mix

Place on a baking sheet

Until finished!

Heat oil in a pan, and place eggplants in the hot oil

Get some tongs!

When golden brown flip to the next side. About 2 minutes a side.

Place on a baking sheet, and put it in a 400 degree oven for 8-10 minutes

When finished, top with some tomato sauce! I added some meatballs, and spinach! Yummy!

Ta-daaa! Enjoy! Comment If you tried it and how it turned out ! :)