Snapguide
STEPS
INGREDIENTS

Note i do not own this recipe. i found it on Martha Stewart's website. This is her recipe for soft and chewy chocolate chip cookies

Whisk together flour and baking soda. Set aside.

Whisk together flour and baking soda. Set aside.

With a electric mixer, cream together both sugars and the butter.

With a electric mixer, cream together both sugars and the butter.

Reduce speed to low, add salt, vanilla and eggs.

Reduce speed to low, add salt, vanilla and eggs.

Add flour mixture and mix just until combined.

Add flour mixture and mix just until combined.

Stir in the chocolate chips.

Stir in the chocolate chips.

Drop by tablespoon sized balls. Bake at 350 degrees Fahrenheit for 12 minutes. Makes about 3 dozen.

Drop by tablespoon sized balls. Bake at 350 degrees Fahrenheit for 12 minutes. Makes about 3 dozen.

Voila! Amazing Chocolate Chip Cookies!

  • 1/4c flour
  • 1/2tsp baking soda
  • 1.0c unsalted butter room temperature
  • 1/2c granulated suger
  • 1.0c packed light brown sugar
  • 1.0tsp salt
  • 2.0tsp pure vanilla extract
  • 2.0 large eggs
  • 2.0c chocolate chips