Everything you need. You can get the French Made Easy seasoning blend at www.worldseasonings.com. If you use the code "snapguide" you will save 20%. Go there to view other recipes too.
Grab a pot large enough to hold the chicken and enough water to cover them completely. Add 3 teaspoons of French Made Easy to the water to add lots of flavor to the chicken when it cooks.
If you used chicken breast with the bones still on, cook for about 30 minutes. If using boneless chicken cook for 15-20 minutes. Strain the water and let the chicken cool to touch, then pull apart.
Dice your green onions.
Cut your grapes into quarters. You can cut in half if short in time, but I like the smaller pieces when eating this salad.
Add all ingredients to a large bowl. Add the last 1.5 teaspoons of French Made Easy.
Add the yogurt, mayo and honey then mix well. You can eat right away or chill it for a couple hours to let the flavors release and intensify. Serve on lettuce or eat as a sandwich. Eitherway, enjoy!
- 4.0tsp French Made Easy seasoning blend
- 3.0 Chicken breats, boiled and shredded
- 2.0 Green onions, diced
- 1.0Tbsp Honey
- 0.0c Walnuts, chopped
- 0.0c Greek yogurt
- 0.0c Hellmans mayo
- 1.0 Seedless red grapes, cut in quarters
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