Snapguide
STEPS
INGREDIENTS
Gather your supplies!

Gather your supplies!

Beat together butter and brown sugar on high speed until light and fluffy.

Beat together butter and brown sugar on high speed until light and fluffy.

Add your eggs and vanilla extract.

Add your eggs and vanilla extract.

Beat in molasses!

Beat in molasses!

Perfect!

Perfect!

Gather together all dry ingredients, and whisk lightly to aerate.

Gather together all dry ingredients, and whisk lightly to aerate.

Ta da!

Ta da!

Add dry ingredients to the batter, and mix thoroughly.

Add dry ingredients to the batter, and mix thoroughly.

Refrigerate for at least two hours, then roll them into balls, dip them in granulated sugar, and bake them off for 8-10 min at 350 degrees F. Don't over bake!! :)

Mmm mmm good!!

Mmm mmm good!!

  • 1.0c Butter softened + 2tbsps
  • 1.0c Brown sugar
  • 0.0c Molasses +2 tbsp
  • 1.0 Egg
  • 2.0c Flour
  • 2.0tsp Baking soda
  • 0.0tsp Salt (kosher)
  • 1.0Tbsp Cinnamon
  • 1.0tsp Allspice
  • 1.0tsp Ginger
  • 1.0tsp Nutmeg
  • 2.0tsp Ground cloves
  • 0.0c Granulated sugar (for rolling cookies)