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How to make amazing and original peruvian ceviche <3

Make Amazing and Original Peruvian Ceviche <3

9
STEPS
INGREDIENTS
Chopped/cubes raw fish, finely chopped garlic, and sliced onions

Chopped/cubes raw fish, finely chopped garlic, and sliced onions

Rough chopped cilantro

Rough chopped cilantro

Finely chopped Serrano chili

Finely chopped Serrano chili

Put together before the lime juice, add the salt and pepper

Put together before the lime juice, add the salt and pepper

Cut in half and squeeze the lime juice into the platter so the fish is barely drowning in it

Cut in half and squeeze the lime juice into the platter so the fish is barely drowning in it

Boiled and cooled yams on the side (just for preference ) and let the ceviche soak in the fridge for an hour so the flavor  sets in

Boiled and cooled yams on the side (just for preference ) and let the ceviche soak in the fridge for an hour so the flavor sets in

Serve with some white rice and with the yam on the Side and enjoy!!! \ud83d\ude09

Serve with some white rice and with the yam on the Side and enjoy!!! 😉

  • 1/2c Lime juice
  • 2.0 Fresh tilapia fillets
  • 1/3bnch Cilantro
  • 3.0 Chopped cloves of garlic
  • 3.0Tbsp Salt
  • 1.0 Chopped Serrano chili
  • 1.0 Chopped shallot
  • 1.0 Pinch of black pepper
  • 1.0 Yam