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Chopped/cubes raw fish, finely chopped garlic, and sliced onions
Rough chopped cilantro
Finely chopped Serrano chili
Put together before the lime juice, add the salt and pepper
Cut in half and squeeze the lime juice into the platter so the fish is barely drowning in it
Boiled and cooled yams on the side (just for preference ) and let the ceviche soak in the fridge for an hour so the flavor sets in
Serve with some white rice and with the yam on the Side and enjoy!!! 😉