Snapguide

How to make almond crunch pretzel bites

These are very very tasty and all tho it takes time it is totally worth it

6446
STEPS
INGREDIENTS
This is what you'll need.... I forgot to put the butter in the pic

This is what you'll need.... I forgot to put the butter in the pic

Mix the 1 1/2 cup of warm water with 2 tbs of brow sugar

Mix the 1 1/2 cup of warm water with 2 tbs of brow sugar

Add the yeast

Add the yeast

Add a teaspoon of salt and mix. Let it rest for a few minutes

Add a teaspoon of salt and mix. Let it rest for a few minutes

Then add 3 cups of four and 1 cup of self-rising flour and mix

Then add 3 cups of four and 1 cup of self-rising flour and mix

Knead dough until it doesn't stick to your fingers

Knead dough until it doesn't stick to your fingers

Put it in a bowl, cover it with a damp cloth and let it rise somewhere warm for about an hour until it doubles in size

Put it in a bowl, cover it with a damp cloth and let it rise somewhere warm for about an hour until it doubles in size

Meanwhile chop the almonds

Meanwhile chop the almonds

And preheat the oven to 450 F

And preheat the oven to 450 F

Melt 4 tbs of butter and add a tbs of honey

Melt 4 tbs of butter and add a tbs of honey

Add 1 tbs of brow sugar and mix

Add 1 tbs of brow sugar and mix

On another bowl mix 2 tbs of brown sugar and 2 of white sugar

On another bowl mix 2 tbs of brown sugar and 2 of white sugar

And add the sugar mix to the almonds

And add the sugar mix to the almonds

When the dough is ready roll it in to rolls :) and submerge them in a mix of 2 cups of warm water and 3 tbs of baking soda

When the dough is ready roll it in to rolls :) and submerge them in a mix of 2 cups of warm water and 3 tbs of baking soda

Put them in the tray

Put them in the tray

And drizzle some of the butter mixture on them

And drizzle some of the butter mixture on them

Then sprinkle the almond mix on top

Then sprinkle the almond mix on top

Bake them for 8 min

When they're done cut them in to bite size pieces

When they're done cut them in to bite size pieces

And they are done!!!!!!

  • 3.0c Flour
  • 1.0c Self-rising flour
  • 1.0c Warm water
  • Brow Sugar
  • White Sugar
  • 1.0 Pack Dry Yeast
  • 4.0Tbsp Butter
  • 3.0Tbsp Baking Soda
  • 1.0Tbsp Honey
  • 1.0c Chopped almonds
  • 1.0tsp Salt