How to make almond crunch pretzel bites

This is what you'll need.... I forgot to put the butter in the pic

Mix the 1 1/2 cup of warm water with 2 tbs of brow sugar

Add the yeast

Add a teaspoon of salt and mix. Let it rest for a few minutes

Then add 3 cups of four and 1 cup of self-rising flour and mix

Knead dough until it doesn't stick to your fingers

Put it in a bowl, cover it with a damp cloth and let it rise somewhere warm for about an hour until it doubles in size

Meanwhile chop the almonds

And preheat the oven to 450 F

Melt 4 tbs of butter and add a tbs of honey

Add 1 tbs of brow sugar and mix

On another bowl mix 2 tbs of brown sugar and 2 of white sugar

And add the sugar mix to the almonds

When the dough is ready roll it in to rolls :) and submerge them in a mix of 2 cups of warm water and 3 tbs of baking soda

Put them in the tray

And drizzle some of the butter mixture on them

Then sprinkle the almond mix on top

Bake them for 8 min

When they're done cut them in to bite size pieces

And they are done!!!!!!