Mix butter and powdered sugar together in a mixer.
Then add chocolate chips, salt, vanilla.
Add flour gradually.
Add ground almonds.
I find it better to store the cookie mixture in the fridge for a little while before baking (30-60 mins.) just to thicken/harden the creamy texture.
Shape into small balls using your hands or a small ice-cream scooper, and place them on a baking tray.
Bake at 180c for about 10-12 minutes, until golden.
Let them cool on a cooling rack and... Voila! Almond chocolate chip cookies 🍪
- 340.0g butter
- 94.0g powdered sugar
- 375.0g flour
- 1.0Tbsp vanilla extract
- 0.0tsp salt
- 100.0g ground almonds
- 200.0g chocolate chips