How to make aioli

Make Aioli

21
STEPS
INGREDIENTS

Mash three cloves of garlic with 1 tsp salt.

Mash three cloves of garlic with 1 tsp salt.

"Whisk" in one egg yolk.

"Whisk" in one egg yolk.

Drop by drop, mix in 1 cup olive oil, whisking constantly.

Drop by drop, mix in 1 cup olive oil, whisking constantly.

As the mixture begins to thicken...

As the mixture begins to thicken...

...add 1 tsp warm water, 1 tsp vinegar, 1 tsp fresh lemon juice.

...add 1 tsp warm water, 1 tsp vinegar, 1 tsp fresh lemon juice.

Continue blending until all the olive oil is incorporated.

Continue blending until all the olive oil is incorporated.

Season with lemon juice and salt, to taste.

  • Garlic press
  • Cuisinart / blender
  • Garlic
  • Salt
  • Egg yolk
  • Olive oil
  • Vegetable oil
  • Vinegar
  • Fresh lemon juice