How to make ahi tuna poke

The texture of the sesame seeds adds a lot to the dish!

Toast the sesame seeds on medium heat shaking about 4-5 minutes. You will smell them. Remove from hear and set aside

All our veg and spices. This is a simple and flavorful dish. That just tastes amazing.

Chop the green onion

The garlic

The sweet onion

Your ginger, grate a teaspoons worth.

Add everything EXCEPT the avocado to the bowl and mix.

Get that beautiful tuna out and cube it all up to roughly 1/2 inch pieces.

Add it to the bowl and mix

Add your black sesame seeds now and mix. Put the mix in the fridge roughly 1 hour just to let the flavors mix

When ready to eat, put son oil in a pan and get it hot on medium

Pull out your wonton wrappers, I used about 10 total

Fry them up, this is fast! Only like 10 seconds per side, 15 seconds max, depends on how dark you like them

Pull them out and drain them on a paper towel

Pull your mix out of the fridge and dice the avocado and mix it in.

Serve it on the wontons. I had a wasabi cream ok the side as well as more sriracha, but you dont need it The flavor is awesome. Thanks for checking this out, check my other guides as well

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