Snapguide

How to make aged cheddar and pear jalousie

Make Aged Cheddar and Pear Jalousie

2
STEPS
INGREDIENTS

Hygiene. Make sure to clean the surface area in between cutting up eat ingredient and be careful with the milk, make sure that it is not off. Clean up well afterwards.

Utensils. Knife, bowls, grater, pan and a fork, measuring spoons, grater, juicer and a tray.

Pre heat oven to 200 degrees and line a baking tray.

Pre heat oven to 200 degrees and line a baking tray.

Peel, core and thinly slice the pears.

Peel, core and thinly slice the pears.

Juice a lemon.

Juice a lemon.

Get your spices!

Get your spices!

Mix

Mix

At pears and cook until pears have softened.

At pears and cook until pears have softened.

Thaw puff pastry.

Thaw puff pastry.

Cut in half and poke holes in it with a fork.

Cut in half and poke holes in it with a fork.

Add the grated cheese and then the pears.

Add the grated cheese and then the pears.

Cover with more puff pastry that has holes cut in it.

Cover with more puff pastry that has holes cut in it.

Whisk egg and milk.

Whisk egg and milk.

Brush onto pastry.

Brush onto pastry.

Put in oven for 25 minutes.

Put in oven for 25 minutes.

Take out when golden.

Take out when golden.

Cool

Cool

Add honey

Add honey

Serve!

  • 4.0 Beurre Bosc Pears
  • 1/4c Brown sugar
  • 1/4c Caster sugar
  • 1.0Tbsp Lemon juice
  • 1.0Tbsp Ground cinnamon
  • 1/4tsp Mixed spice
  • 60.0g Butter
  • Puff Pastry
  • 250.0g Aged cheddar grated
  • 1.0 egg, beaten
  • 1/4c Milk
  • Warm honey