How to make açorda à alentejana

Gather your belongings

Wash and pick the cilantro leaves

chop chop

...To a paste

Put the paste in a bowl. Or the chop garlic and cilantro.

Poach an egg... There's plenty of guides that you can learn from.

Slice some bread

Boil stock or water

Put the poached egg down. No need for trimming this time

Bread

Check for seasoning. Use the garlic and cilantro accordingly to your taste.

Simple.