Wash em up dice into small pieces
Chop up some onion and celery
Wash your chicken and trim all that nasty stuff off then cut them into let's say 1" pieces
Cook for a few min stir it a lot and then add in some chives and some garlic keep stirring
Cook it until it's like this...done but not really. Take it out of the pan juices and all and set it aside.
Now for the yummy stuff Melt some butter in a pan
These are your done potatoes they should be done by the thine you are done cleaning and cooking the chicken.
Add the onion and cook it down some
Put in the celery
Cook til it looks like this
Add in about 2 1/2c chicken broth and stir it ip
Add in about 1c of milk and allow to thicken up
Add in a few bay leaves (I try to put in 1 for each pie so it can go inside when we scoop in the filling) Tyne, oregano, parsley, salt and pepper and stir it up
When it's nice an thick add in the veggies, chicken, and the potatoes
Pit some cheese in
Stir it up let it cook for a few min
Fill a glass bowl to the top and put dough on top and mold it on. Bake at about 375 or so until the crust is golden brown
Let it cool for about 15-20 min before you serve it. It will still be hot.
It's really creamy, yummy, and comforting. Try it this fall and winter.
The creator of this guide has not included ingredients
West Hartford, CT.