Ingredients: salt, sugar, tomatoes, cilantro, ginger, turmeric powder, coriander-cumin powder, canola oil/ghee, paprika, Kashmiri/garam masala, frozen peas and carrots

Boil potatoes in a pressure cooker (5 whistles)

You can also microwave the potatoes for 5minutes instead

Boil tomatoes in a vessel

Peel and cut potatoes into cubes once they are medium soft

When the top layer of the tomatoes starts peeling off turn gas off and peel the top layer

Put all tomatoes and minced ginger in the grinder

$Pur\u00e9e the tomatoes$

Purée the tomatoes

In a cooking vessel add oil, once oil is hot add cumin seeds, paprika, coriander-cumin powder, Kashmiri masala, turmeric powder

$Let all the masala's (spices) cook for 2 mins, then add pur\u00e9ed tomato and ginger paste and all of it cook for a few minutes$

Let all the masala's (spices) cook for 2 mins, then add puréed tomato and ginger paste and all of it cook for a few minutes

Add frozen peas carrots and potatoes to the gravy, keep mixing, add salt to taste and a pinch if sugar

If u want a little thingy taste to your gravy you can add a little lime juice as well

Garnish with minced cilantro and serve

How to make aaloo matar ki sabzi

This is a very easy Indian potato dish recipe. it takes about half an hour to cook this dish.