How to make a zesty crab salad #healthyeating

I served this as a simple but impressive starter. You could also make it a little larger and have it for a light lunch

Slice the cucumber lengthways with a potato peeler

Add a little olive oil and 2 tsp white wine vinegar

Add freshly ground black pepper

Take a dressed crab

And remove all of the meat

Add plenty of chopped mint, the zest of one lime and a little chopped red chilli

Add the juice of half a lime and a drizzle of oil and then mix well. Taste and add more lime, mint or chilli if desired.

Put a small pile of the cucumber on a plate

Top with a ball of the crab mixture and serve

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