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How to make a yummy banana cake (eggsless)

Make a Yummy Banana Cake (Eggsless)

14
STEPS
INGREDIENTS
Get the Spatula and Potato Masher

Get the Spatula and Potato Masher

Fill water into Saucepan and turn on heat

Fill water into Saucepan and turn on heat

Place butter in Plastic bowl

Place butter in Plastic bowl

Place bowl (butter) into Saucepan. The heat from hot water will melt butter. Don't burn the plastic bowl !

Place bowl (butter) into Saucepan. The heat from hot water will melt butter. Don't burn the plastic bowl !

Once butter has melted, turn off stove and add sugar and mix

Once butter has melted, turn off stove and add sugar and mix

Add eggs (I've added eggless eggs) and mix

Add eggs (I've added eggless eggs) and mix

Add bananas and use potato mash to make "small cubes". Don't crush into a  mash!

Add bananas and use potato mash to make "small cubes". Don't crush into a mash!

Cube like bananas keep the flavour and taste

Cube like bananas keep the flavour and taste

Sift in flour and bicarbonate of soda and mix gently

Sift in flour and bicarbonate of soda and mix gently

Add saltanas AND/OR honey (both are optional) and mix gently

Add saltanas AND/OR honey (both are optional) and mix gently

Pour mixture into loaf bake container

Pour mixture into loaf bake container

Place in Oven 180 Celsius or 350 Fahrenheit for 30 to 35 minutes OR until the cake in moist inside (use a skewer)

Place in Oven 180 Celsius or 350 Fahrenheit for 30 to 35 minutes OR until the cake in moist inside (use a skewer)

Let cake cool down before taking it out of the container

  • 3.0 ripen bananas
  • 1/2c SIFTED self raising flour
  • 1/2tsp bicarbonate of soda
  • 70.0g (2.5 oz ) melted butter
  • 2/3c (6 oz) brown sugar
  • 2.0c eggs ( replace with eggless powder)
  • 2.0Tbsp Milk
  • 1.0 Spatula to mix ingredients
  • 1.0 Potato masher
  • 1.0 Plastic (semi heat proof) bowl
  • 1.0 Loaf oven cake tin
  • 1.0 Saucepan that will hold the bowl
  • 1.0 Water to fill the saucepan
  • 1/2c Saltanas (optional(
  • 2.0Tbsp Honey (optional)
  • Preheat oven 180 celsius or 350 Fahrenheit