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Gather your supplies
Break up your sponge fingers and cover the bottom of each of your glasses.
Mix your coffee, liqueur OR brandy, and the caster sugar in a measuring jug to dissolve.
Add your ricotta, yoghurt, icing sugar, and vanilla essence in a bowl.
My mixture wasn't very smooth, so I passed it through a sieve.
Add your ricotta mixture on top of your soaked sponge fingers.
Sprinkle with your grated chocolate, and leave in the fridge to cool for about half an hour. ( I mixed my chocolate with a little icing sugar )