Snapguide

How to make a wonderful roasted duck in the summer house

... Also known as Confit the Canard ... But don't worry - this is lovely and need only 15 minutes of preparation

2
STEPS
INGREDIENTS

Being on vacation you would not like to spend hours in the kitchen.....This is fast food lovelier than you could ever imagine.

Rent a nice summerhouse in Provence ... South of France

Rent a nice summerhouse in Provence ... South of France

Peel and slice the potatoes. Pic is before slicing :-) Please enjoy the lovely tourist brochures added to let you share the feeling of vacation

Peel and slice the potatoes. Pic is before slicing :-) Please enjoy the lovely tourist brochures added to let you share the feeling of vacation

Open cans

Open cans

Don't worry about the fatty "appearance" - just poor a few spoonful duck grease on your potatoes (like you would normally do with olive oil or similar)

Don't worry about the fatty "appearance" - just poor a few spoonful duck grease on your potatoes (like you would normally do with olive oil or similar)

Turn on oven 225 degrees C ~ 425 degrees F

Turn on oven 225 degrees C ~ 425 degrees F

Sprinkle potatoes with salt, pepper, garlic, Herbes de Provence and place them in oven for 15 minutes

Sprinkle potatoes with salt, pepper, garlic, Herbes de Provence and place them in oven for 15 minutes

Share a glass of cold wine by the pool - waiting for 15 minutes to pass \ud83d\ude09

Share a glass of cold wine by the pool - waiting for 15 minutes to pass 😉

Pick up the duck legs from cans - excess fat will melt off the meet

Pick up the duck legs from cans - excess fat will melt off the meet

Place ducks in the oven together with the potatoes for another 15 minutes

Place ducks in the oven together with the potatoes for another 15 minutes

Decide if these 15 minutes should be used in a hammock ...

Decide if these 15 minutes should be used in a hammock ...

Dinner is ready !!

Dinner is ready !!

We added a bowl of fresh salad to the dinner as well as red wine ... But this is of course optional \u263a

We added a bowl of fresh salad to the dinner as well as red wine ... But this is of course optional ☺

... And had a lovely evening without any stress nor hours spend in the kitchen \ud83d\ude03

... And had a lovely evening without any stress nor hours spend in the kitchen 😃

Buying Confit de Canard in cans makes the preparation of dinner very easy - i.e. suitable for vacation. Making the ducks from scratch is not difficult ... I'll show this in a Snapguide -from home :-)

This dinner was completed by a lovely peach cake. I found the recipe here on Snapguide - please look for PEACH CROSTATA by Elaina - it is very good and easy for vacation ... http://snp.gd/ta2aoa

  • Cans of confit de canard
  • Potatoes
  • Herbes de Provence
  • Garlic
  • Salt & Pepper