How to make a white chocolate and raspberry cheesecake

Get all your ingredients ready

Break up the biscuits into small pieces

Should look like this, I like to leave some bigger chunks in but you can break it up in a mixer and have a consistent biscuit base.

Melt your butter

Combine the butter and biscuits in a bowl

Place the mix into the bottom of a springform baking tin, and flatten with a spoon

Place the base In the fridge to chill for 30 mins

Combine your cream cheese and caster sugar in a bowl

Mix until well combined

Add in the double dream and mix again

Melt your white chocolate

Place the white chocolate in the bowl with the cream mixture and give it all one final good mix

This is the end result and tastes gorgeous :))

Add in the raspberries and mix in with the cream and place in top of the biscuit base

Flatten down with a spoon or knife and place inside the fridge for at least 4 hours, or overnight if you can resist :))

It tastes absolutely Devine so enjoy!!!! :))

Enjoy!!