Gather all of your supplies and ingredients. Prepare the pizza dough according to the package directions.
For my sauce I used cream, fresh spinach, dried herbs, & a little flour/water slurry to thicken it. First I stacked all the leaves like so...
Next, thinly sliced the spinach (also called a chiffonade).
Spices I used: Dried basil, Italian seasoning, Kosher salt, Fresh ground black pepper, Garlic powder, & Onion powder.
Heat on medium until it just starts to boil. Add the slurry (1 tbs each flour & cold water). Continue boiling for about 3 mins, whisking constantly...
Reduce the heat to a low simmer. The sauce is ready when it coats the back of a spoon and leaves a clean line when you run your finger through it.
Next I sliced 1 medium tomato. The chopped piece are from the end, I used those too!
Clean, slice, & season the chicken. I used 1 boneless, skinless chicken breast.
Brown the chicken in a pan (on med high heat) with enough olive oil to coat the bottom. Remove the cooked chicken & set aside. Deglaze the brown bits in the pan with the wine.
Once the wine has reduced a bit, add the tomato slices. Sear for about 2 mins on one side for a little caramelized flavor.
All finished! This is definitely a new favorite of mine!
- 1.0 Package of your favorite pizza crust mix
- 1/2pt Heavy cream
- Fresh spinach
- Shredded Italian cheese
- Chicken breast
- Fresh tomato
- Feta cheese
- Seasonings/spices of your choice
- 2.0Tbsp White/cooking wine
- Olive oil
- 1.0Tbsp Flour
Charlotte, North Carolina