Snapguide

How to make a white chicken pizza

A delicious "gourmet" style pizza, but not at gourmet price!

10
STEPS
INGREDIENTS
Gather all of your supplies and ingredients. Prepare the pizza dough according to the package directions.

Gather all of your supplies and ingredients. Prepare the pizza dough according to the package directions.

For my sauce I used cream, fresh spinach, dried herbs, & a little flour/water slurry to thicken it. First I stacked all the leaves like so...

For my sauce I used cream, fresh spinach, dried herbs, & a little flour/water slurry to thicken it. First I stacked all the leaves like so...

Next, thinly sliced the spinach (also called a chiffonade).

Next, thinly sliced the spinach (also called a chiffonade).

Spices I used: Dried basil, Italian seasoning, Kosher salt, Fresh ground black pepper, Garlic powder, & Onion powder.

Spices I used: Dried basil, Italian seasoning, Kosher salt, Fresh ground black pepper, Garlic powder, & Onion powder.

Heat on medium until it just starts to boil. Add the slurry (1 tbs each flour & cold water). Continue boiling for about 3 mins, whisking constantly...

Reduce the heat to a low simmer. The sauce is ready when it coats the back of a spoon and leaves a clean line when you run your finger through it.

Reduce the heat to a low simmer. The sauce is ready when it coats the back of a spoon and leaves a clean line when you run your finger through it.

Next I sliced 1 medium tomato. The chopped piece are from the end, I used those too!

Next I sliced 1 medium tomato. The chopped piece are from the end, I used those too!

Clean, slice, & season the chicken. I used 1 boneless, skinless chicken breast.

Clean, slice, & season the chicken. I used 1 boneless, skinless chicken breast.

Brown the chicken in a pan (on med high heat) with enough olive oil to coat the bottom. Remove the cooked chicken & set aside.   Deglaze the brown bits in the pan with the wine.

Brown the chicken in a pan (on med high heat) with enough olive oil to coat the bottom. Remove the cooked chicken & set aside. Deglaze the brown bits in the pan with the wine.

Once the wine has reduced a bit, add the tomato slices. Sear for about 2 mins on one side for a little caramelized flavor.

Once the wine has reduced a bit, add the tomato slices. Sear for about 2 mins on one side for a little caramelized flavor.

All finished! This is definitely a new favorite of mine!

All finished! This is definitely a new favorite of mine!

  • 1.0 Package of your favorite pizza crust mix
  • 1/2pt Heavy cream
  • Fresh spinach
  • Shredded Italian cheese
  • Chicken breast
  • Fresh tomato
  • Feta cheese
  • Seasonings/spices of your choice
  • 2.0Tbsp White/cooking wine
  • Olive oil
  • 1.0Tbsp Flour